Homemade Grapefruit Slices - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 4 Comments

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If you’re a fan of grapefruit stop throwing out the peels! They can be used to make candied grapefruit slices. It’s quite a simple and easy process to do and just requires some boiling. Actually a lot of boiling… You can eat them as is or use them for co*cktail garnishes. People will think you slaved hours to make them.

This post was recently updated on 10/9/2020 with new pictures and info to help you get the perfect grapefruit slices.

Homemade Grapefruit Slices - Recipe Diaries (1)
Jump to:
  • Ingredients Needed
  • How to make Candied Grapefruit
  • How do I store leftovers?
  • Recommended Tools to Make This Recipe
  • Recipe Tips and Tricks
  • Other Recipes to Try
  • Homemade Grapefruit Slices

Ingredients Needed

Large grapefruits - are a type of citrus fruit known for their tangy and slightly bitter taste. They are a great source of vitamins C and A, as well as fiber and antioxidants.
Sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
Water - this comes straight from the faucet!
Sugar for covering the slices

See the recipe card below for a full list of ingredients and measurements.

How to make Candied Grapefruit

Step 1: To make candied grapefruit peels, you'll need two large grapefruits to start. Cut the grapefruits into 4 wedges. Then remove the peel from each wedge. You'll have 8 grapefruit peels. Cut them into chunks or long strands.

Homemade Grapefruit Slices - Recipe Diaries (2)

Step 2: Place them over a stove top in a boiling pot with about 1 inch of water covering them. When the water starts to boil, remove the pot from the heat, strain the grapefruit peels and then place them back into the pot with fresh water and boil again. Repeat this step 4 times. This is because grapefruit peels are very bitter and you want to get rid of the bitter water as soon as possible.

Homemade Grapefruit Slices - Recipe Diaries (3)

Step 3: After you've boiled them in fresh water for the 4th time. Strain and set aside. In the pot, add in 4 cups water and 4 cups sugar. Stir until sugar and water are combined, then add the grapefruit peels back in. Boil the mixture over high heat for about 30 minutes, stirring occasionally until there are large opaque bubbles and the grapefruit zest is completely translucent.

Step 4: Strain the mixture over a heat proof bowl so you can keep the simple syrup for a co*cktail if you want!

Step 5: Place 1 cup sugar in a bowl and add in the hot grapefruit peels. Mix them in the sugar so they're completely covered. Then set on a plate to cool.

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

Stainless steel pots - for boiling the grapefruit slices in water

Sharp Knife - for slicing the grapefruit slices.

Recipe Tips and Tricks

At first, the grapefruit slices were kind of bitter. The next day, however, they transformed into the grapefruit slices that the candy store has. I let my friends try them and they loved them.

The sugar will absorb into the grapefruit overnight.

Take the grapefruit slices one step farther and dip them in chocolate!

Store the candy in airtight containers.

Other Recipes to Try

Fresh Blueberry Pie

No Stir Easy Parmesan Risotto

Roasted Shrimp Salad

Perfect Pie Crust

Garlic Roasted Potatoes

Homemade Grapefruit Slices - Recipe Diaries (4)

If you’ve tried this Candied Grapefruit Slices or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.

Recipe fromTablespoon!

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Homemade Grapefruit Slices - Recipe Diaries (5)

Homemade Grapefruit Slices

★★★★4 from 1 reviews
  • Author: Jenna
  • Prep Time: 30min
  • Cook Time: 30min
  • Total Time: 1hr
  • Yield: 24 1x
Print Recipe

Description

If you’re a fan of grapefruit stop throwing out the peels! They can be used to make candied grapefruit slices.

Scale

Ingredients

  • 2 large grapefruits
    4 cups of sugar
    4 cups of water
    1 cup of sugar for covering the slices

Instructions

  1. To make candied grapefruit peels, you'll need two large grapefruits to start. Cut the grapefruits into 4 wedges. Then remove the peel from each wedge. You'll have 8 grapefruit peels. Cut them into chunks or long strands.
  2. Place them over a stove top in a boiling pot with about 1 inch of water covering them. When the water starts to boil, remove the pot from the heat, strain the grapefruit peels and then place them back into the pot with fresh water and boil again. Repeat this step 4 times. This is because grapefruit peels are very bitter and you want to get rid of the bitter water as soon as possible.
  3. After you've boiled them in fresh water for the 4th time. Strain and set aside. In the pot, add in 4 cups water and 4 cups sugar. Stir until sugar and water are combined, then add the grapefruit peels back in.Boil the mixture over high heat for about 30 minutes, stirring occasionally until there are large opaque bubbles and the grapefruit zest is completely translucent.
  4. Strain the mixture over a heat proof bowl so you can keep the simple syrup for a co*cktail if you want!
  5. Place 1 cup sugar in a bowl and add in the hot grapefruit peels. Mix them in the sugar so they're completely covered. Then set on a plate to cool.
  • Category: Medium
  • Method: Stovetop
  • Cuisine: American

Keywords: homemade grapefruit slices

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Reader Interactions

Comments

  1. Lezlie says

    I made these and they’re great! That makes a lot. What is the best way to store them and how long will they keep?

  2. Jenna says

    The recipe is correct. You're just peeling off the edges of each fruit. Boiling it that many times helps the sugar to stick.

  3. Melinda Onwiler says

    Why are the instructions for grapefruit “peel”, not slices? If you boil fruit sections 4 times, there will be nothing left! Please reply if recipe is correct as shown

  4. Rachel says

    Just received a dozen grapefruits from our neighbor’s tree and was looking for an easy and quick recipe to try out new ideas and came across yours. This recipe is great. I’ve already passed along the recipe link with family and friends. Thanks for sharing it.

Leave a Reply

Homemade Grapefruit Slices - Recipe Diaries (2024)

FAQs

How to make grapefruit nice? ›

Drizzle honey or agave syrup over the fruit.

According to Lindsey Chastain, founder and CEO of The Waddle and Cluck, these natural sweeteners are the liquid gold that bitter grapefruit craves. "The sweet syrup interacts with the fruit's juices to form a balanced, pleasant sweet-tart combo," she says.

What to eat with grapefruit? ›

SALAD: Peel and cut the fruit in segments. Add the segments to any green salad. Good grapefruit pairings are red onion, lettuce, blue cheese, olive oil, ricotta cheese and avocado.

How to cut grapefruit into slices? ›

Using your sharp serrated knife, cut the fruit at the place where the pulp and the rind meet. Instead of plunging the knife in straight, place it at a sight angle with the point toward the center to accommodate the curve of the fruit. Using a sawing motion, make your way around the fruit.

What not to mix with grapefruit? ›

Some statin drugs to lower cholesterol, such as Zocor (simvastatin) and Lipitor (atorvastatin). Some drugs that treat high blood pressure, such as Procardia and Adalat CC (both nifedipine). Some organ-transplant rejection drugs, such as Neoral and Sandimmune capsule or oral solution (both cyclosporine).

Does sugar make grapefruit taste better? ›

Not so fast. Not only does sugar add significant and non-nutritive calories, it can also overpower the naturally sweet grapefruit flavor. It may seem counter-intuitive, but a pinch of salt may be your ticket to grapefruit enjoyment.

What flavors go best with grapefruit? ›

Grapefruit: Pairs well with banana, basil, black pepper, caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, and vanilla.

What does eating 1 grapefruit a day do? ›

Grapefruits, like oranges and other citrus fruits, are high in vitamin C. In fact, one whole, medium grapefruit provides you with 100% of your daily requirement for vitamin C, a powerful antioxidant that is great for your immune system and can help you fight off viruses and bacteria that can cause disease.

What does grapefruit do on an empty stomach? ›

There is no scientific evidence to support the claim that grapefruit should be eaten on an empty stomach for optimal health benefits. However, some people may prefer to eat grapefruit before a meal because it can help stimulate digestion and reduce appetite, potentially leading to weight loss.

What can you not eat grapefruit? ›

Only some medicines interact with grapefruit. Examples include medicines for: High cholesterol: atorvastatin (one brand: Lipitor) and simvastatin (one brand: Zocor) High blood pressure: felodipine (one brand: Plendil), nifedipine (one brand: Procardia), and nisoldipine (one brand: Sular)

How do you dry grapefruit slices for decorations? ›

Arrange the fruit slices onto a baking sheet lined with parchment paper and place in a warm oven set to about 150-170°F. Bake for 3-4 hours, flipping every hour until the fruit is dried (but not completely shriveled up). You want the slices to retain their color and not look brown around the edges.

How long to dehydrate grapefruit slices? ›

Wash grapefruits thoroughly. Cut grapefruits into 1/4 inch thick slices. Place sliced grapefruits on dehydrator tray. Set in a dehydrator and dry at 119°F to 135°F for 5 to 12 hours or until they become brittle.

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