Easy Brownie Cheesecake Recipe - your family will love | Kitchen Dreaming (2024)

Perfect for any occasion, from casual gatherings to special celebrations, this indulgent Brownie Cheesecake is sure to satisfy even the most discerning sweet tooth.

Your family is bound to fall head over heels for this Brownie Cheesecake recipe! The irresistible combination of rich chocolatey goodness and smooth, indulgent cheesecake is enough to make anyone’s taste buds sing with delight.

It’s a dessert that’s perfect for any occasion, whether it’s a cozy night in with loved ones or a festive gathering with friends. With its homemade charm and crowd-pleasing appeal, this Brownie Cheesecake is sure to become a beloved family tradition in no time.

Ingredients for Brownie Cheesecake

From the fudgy brownie base to the creamy cheesecake layer, each ingredient is carefully selected to ensure decadent flavors and rich textures that will leave your taste buds begging for more.

** You can find the full recipe ingredients and instructions on the printable recipe card below.

For the Brownie Layer:

• 1 brownie mix (19 to 21 oz.) prepared according to the package instructions

For the Cheesecake Layer:

• 32 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract [paid link]
• 1/2 cup sour cream
• 3 large eggs

How to Make Brownie Cheesecake

Follow our step-by-step instructions to create this decadent dessert masterpiece. From preparing the brownie layer to achieving the creamy cheesecake perfection, every detail is laid out to ensure your baking success.

** You can find the full recipe ingredients and instructions on the printable recipe card below.

1. Prepare the brownie mix according to the package instructions. Pour the batter into the prepared pan and spread it evenly. Bake the brownie layer for about 25-30 minutes or until set. Remove from the oven and let it cool completely.
2. In a large mixing bowl [paid link], beat the softened cream cheese until smooth and creamy.
3. Add the sugar and vanilla extract [paid link] to the cream cheese and beat until well combined.
4. Mix in the sour cream until smooth.
5. Add the eggs one at a time, beating well after each addition, until the mixture is creamy and well combined.
6. Pour the cheesecake batter over the cooled brownie layer in the pan, spreading it evenly.
7. Bake the cheesecake for about 50-60 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.
8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
9. Remove the cheesecake from the oven and let it cool completely at room temperature.
10. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
11. Serve slices of the delicious brownie cheesecake on plates and enjoy!

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Why this recipe works

1. Perfect Balance of Flavors: This recipe achieves the ideal balance between the rich, chocolatey goodness of the brownie layer and the creamy, tangy flavor of the cheesecake layer. Each component complements the other, resulting in a harmonious blend of flavors that tantalizes the taste buds.
2. Textural Harmony: With a fudgy brownie base providing a dense and moist foundation, topped by a smooth and creamy cheesecake layer, this dessert offers a delightful contrast of textures in every bite. It ensures a satisfying mouthfeel that keeps you coming back for more.
3. Reliable and Simple Execution: By following clear and concise instructions, even beginner bakers can confidently create this delectable dessert. The straightforward preparation process and readily available ingredients make this recipe accessible and achievable for anyone looking to impress with a homemade treat.

Recipe tips and kitchen tricks

1. Properly Grease the Pan: Ensure your springform pan is thoroughly greased or lined with parchment paper [paid link] to prevent sticking. This ensures easy removal of the cheesecake after baking, preserving its beautiful layers intact.
2. Room Temperature Ingredients: Allow your cream cheese and eggs to come to room temperature before starting. Room-temperature ingredients blend more smoothly, resulting in a creamier cheesecake texture without lumps.

Recipe Variations

1. Chocolate Swirl Brownie Cheesecake: Create a marbled effect by swirling melted chocolate or chocolate ganache into the cheesecake batter before baking. This adds an extra layer of chocolatey goodness and visual appeal to the dessert.
2. Nutty Brownie Cheesecake: Mix chopped nuts, such as walnuts or pecans, into the brownie batter before baking for added crunch and flavor. You can also sprinkle chopped nuts on top of the cheesecake layer before baking for a decorative touch.
3. Fruit Topped Brownie Cheesecake: After the cheesecake has cooled, top it with fresh berries, sliced fruit, or fruit compote for a burst of freshness and vibrant color. The fruity addition provides a refreshing contrast to the rich chocolate and creamy cheesecake layers.

Serving Suggestions

1. Whipped Cream Topping: Serve each slice of Brownie Cheesecake with a dollop of freshly whipped cream for an extra touch of indulgence.
2. Chocolate Sauce Drizzle: Elevate the dessert by drizzling chocolate sauce over each slice before serving, adding an extra layer of chocolatey decadence.
3. Vanilla Ice Cream: Pair the rich flavors of the Brownie Cheesecake with a scoop of creamy ice cream for a classic and comforting dessert combination.
4. Fresh Fruit Garnish: Add a pop of color and freshness to each slice by garnishing with fresh berries, such as strawberries or raspberries, or sliced fruit like kiwi or mango.

Storing, freezing, and reheating instructions

Storing Instructions:

1. Store any leftover Brownie Cheesecake in an airtight container in the refrigerator for up to 5 days.
2. Ensure it’s well-covered to prevent absorption of other odors.

Freezing Instructions:

1. To freeze the Brownie Cheesecake, first, ensure it’s fully cooled.
2. Wrap the cheesecake tightly in plastic wrap or aluminum foil to prevent freezer burn.
3. Place the wrapped cheesecake in a freezer-safe container or heavy-duty freezer bag.
4. Label with the date and store in the freezer for up to 2-3 months.

Reheating Instructions:

1. Thaw the frozen cheesecake overnight in the refrigerator for best results.

frequently asked questions (FAQs)

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Brownie Cheesecake

Ronda Eagle | Kitchen Dreaming

This Brownie Cheesecake can be topped in a variety of ways making it so versatile that my guests just gobble it up. Brownie Cheesecake with a toppings bar – a family favorite.

4.50 from 2 votes

Print Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 9 servings

Calories 490 kcal

Ingredients

For the Brownie Layer:

• 1 brownie mix (19 to 21 oz.) brownie mix prepared according to the package instructions [See Note]

For the Cheesecake Layer:

• 32 oz cream cheese , softened
• 1 cup sugar
• 1 tsp. vanilla
• 1/2 cup sour cream
• 3 large eggs

Optional Toppings (not included in nutritional information):

• Caramel Sauce
• Hot Fudge Sauce
• Toasted pecans
• Toasted Almonds
• Toasted Coconut
• Strawberry Sauce
• Cherry Pie Filling

Instructions

• Prepare the brownie mix according to the package instructions. Pour the batter into the prepared pan and spread it evenly. Bake the brownie layer for about 25-30 minutes or until set. Remove from the oven and set aside while you prepare the cheececake batter.

• In a large mixing bowl [paid link], beat the softened cream cheese until smooth and creamy.

• Add the sugar and vanilla extract [paid link] to the cream cheese and beat until well combined.

• Mix in the sour cream until smooth.

• Add the eggs one at a time, beating well after each addition, until the mixture is creamy and well combined.

• Pour the cheesecake batter over the cooled brownie layer in the pan, spreading it evenly.

• Bake the cheesecake for about 50-60 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.

• Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.

• Remove the cheesecake from the oven and let it cool completely at room temperature.

• Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.

Notes

1). My 19 oz Brownie mix used two eggs, 1/4 cup water, and 2/3 cup vegetable oil.

• • You will bake the brownie layer until it is almost fully set.
  • Remove from the oven and set aside to cool while you prepare the cheesecake layer.

Nutrition

Serving: 1barCalories: 490kcalCarbohydrates: 29gProtein: 9gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 171mgSodium: 345mgPotassium: 173mgSugar: 27gVitamin A: 1523IUVitamin C: 0.1mgVitamin D: 0.3µgVitamin E: 1mgVitamin K: 2µgCalcium: 120mgFolate: 18µgIron: 0.4mgZinc: 1mg

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