Brownie Waffles Recipe | The Gracious Pantry | Healthy Breakfast Recipes (2024)

FAQs

Are waffles healthy? ›

Pancakes or waffles

Despite their tasty profile, these comfort foods are often made with refined white flour and topped with butter and syrup, which is essentially pure sugar. This means that pancakes and waffles are high in calories, fat, and sugar, yet lacking in protein and fiber.

These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples.

The most important is the balance, so once in a while you can eat pancakes and waffles, but don't make it a every day thing. Ruperto A. You could probably still have pancakes or waffles if you use a healthy recipe with low sugar, and you could top them with fresh fruit and/or cream or yoghurt.

On average waffles are 14% fat, versus pancakes, which are 10%. Waffles contain less sugar at 2%, while pancakes press it up with 15%. Waffles are in the lead over pancakes with higher calorie, cholesterol, and salt figures. So, waffles are more likely to kill you, and that gives them an extra point.

How to make box mix taste better - Substitute water for milk - Substitute vegetable oil for melted butter - Add vanilla extract - Add lemon zest - Add a crumble streusel topping : combine 1/4 cup of all purpose flour, 1/4 cup sugar, 2 tbsp of softened butter, and 1/4 tsp of cinnamon.

Pop your waffles in an air fryer for a foolproof breakfast.

"Air fryers actually do a great job of making frozen waffles taste better," said Young. "Cover them with butter and cook at 350 degrees Fahrenheit for five to seven minutes." Try using spray butter to coat every cranny of the waffle.

“Consuming high sugar foods such as pastries and high sugar breakfast cereals or high sugar yoghurts aren't ideal for breakfast as they can spike blood glucose levels, leaving you feeling hungrier faster,” registered nutritionist and the author of How To Stay Healthy, Jenna Hope tells GLAMOUR.

While the griddles themselves likely vary from one diner chain to the next, diners are pretty much all working with a waffle iron or griddle that's already hot. IHOP, for instance, requires its pans to be heated to 350 degrees Fahrenheit, and uses Crisco instead of butter to grease it, says Grimm.

Although few studies have been conducted on how many eggs are healthy to have on a daily basis, eating 1-2 eggs a day appears to be safe for healthy adults. If you have heart disease, high cholesterol, or diabetes, however, you should watch your overall cholesterol and saturated fat intake.

Sliced strawberries, blueberries, bananas, or peaches are popular choices that add a burst of sweetness and color to your waffles. Whipped cream: A dollop of whipped cream is a classic waffle topping that adds a light and fluffy texture to your breakfast.

What is a British waffle? ›

Potato waffles: not to be mistaken for Belgian waffles, or American waffles. They're essentially frozen squares of potato, with holes in them (they taste a lot better than they sound, honestly). I can't be the only Brit who loves a Birds Eye potato waffle for dinner when they're feeling a bit lazy.

Thick, fluffy American waffles are delicious with fresh bluberries and maple syrup.

Some great waffle bar ideas include offering sweet and savory toppings like fresh fruit, whipped cream, bacon, and cheese. It is also essential to have a selection of drinks, such as coffee and brunch co*cktails, to complement the waffles.

Tips on How to Serve Belgian Waffles

Serve hot Belgian waffles with whipped cream, berries, and pure maple syrup. Sometimes we like to add our special brown butter buttermilk syrup. It is such a treat! Keep the waffles warm by putting them on a baking sheet in 200 degrees Fahrenheit oven until ready to serve.