You can never have too much pizza!
Melissa JamesonUpdated on April 02, 2024
Sure, cheese pizza tastes heavenly — but these recipes will broaden your pizza horizons and taste just as great! NBC / Via giphy.com
From egg and avocado pizza to chicken tikka masala pizza, there's a recipe here for every type of tastebud. Scroll to find your new fave!
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If your friends can never eat enough veggies, surprise them with these eggplant pizzas. They are a healthy alternative to dough-based pizzas and can be made in less than 30 minutes!
Recipe: Cheesy Eggplant Pizza
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Using store-bought pizza dough and sauce makes these pizza cups easy to put together. They make great party appetizers or after-school snacks!
Recipe: Easy Pizza Cups
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Pizza night couldn’t get any easier than these deliciously loaded garlic bread pizza slices. They're also totally customizable to whatever each person's preference for toppings may be. So there's no need to fight over olives or no olives!
Recipe: 15-Minute Garlic Bread Pizza
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This super easy cauliflower pizza crust can handle any of your family's favorite toppings. If you're looking to cut down on carbs for the summer, this recipe is perfect! Whether you decide to go classic cheese, or add mushrooms, tomatoes, and onions, thistwist on a standard pizza crust won't disappoint.
Recipe: Cauliflower Crust Pizza
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Every kid's favorite pasta dish is pizza. Yeah, this one's a winner. Commenters recommend taking it to the next level by adding bacon.
Recipe: Chicken Alfredo Pizza
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Like pizza? Like pretzels? Then this is a crossover you won't want to miss. Bring on the dipping sauces! (And maybe some extra napkins.)
Recipe: Cheese-Stuffed Pizza Pretzels
The Kitchn
Can't decide whether you want to eat a burger or a pizza? Well, now you don't have to. This cheeseburger pizza brings out the best of both foods, calling for ground beef, onion, mayo, ketchup, tomatoes, lettuce, dill pickle chips, and—the star of the show—cheese.
Recipe: Cheeseburger Pizza
Hot Beauty Health / Via hotbeautyhealth.com
We've never met a more refreshing pizza. You're essentially creating a pesto base that's topped with mozzarella cheese — how could it be bad?
Recipe: Caprese Salad Pizza
Chef in Training / Via chef-in-training.com
Oui, you read that right — it's French bread pizza. And it gets better: This pizza is packed with flavors, with BBQ chicken sauce, cilantro, onion, and mozzarella cheese.
Recipe: BBQ Chicken French Bread Pizza
A Couple Cooks / Via acouplecooks.com
The best Mexican pizza around contains all of your favorite burrito ingredients:refried black beans, jalapeño peppers, corn and even a dollop of sour cream on top. Pizza is the new quesadilla!
Recipe: Mexican Pizza
Cafe Delites / Via cafedelites.com
Like a pizza bagel...except a bagel-inspired pizza. If you are torn between wanting a bagel or a pizza, this recipe gives you the best of both worlds: lox and cream cheese + a pizza base. Add some sliced avocado and arugula and voila!
Recipe: Smoked Salmon and Avocado Pizza
Around my Family Table / Via aroundmyfamilytable.com
All the goodness of leftovers, none of the family squabbles. If you have Thanksgiving leftovers or you're craving Thanksgiving at another time of the year, this pizza is perfect, with its cranberry sauce, blue cheese crumbles and, of course, turkey. It's so delicious, you'll gobble it up in no time.
Recipe: Turkey & Cranberry Pizza
Bread Booze Bacon / Via breadboozebacon.com
A pizza that perfectly marries meat and onions. In under an hour, this flavor-packed pizza could be yours. All that's required is a sweet onion, mild Italian sausage,marinara sauce, mozzarella cheese, and pizza dough.
Recipe: Italian Sausage and Caramelized Onion Pizza
A Beautiful Mess / Via abeautifulmess.com
Inspired by the chef's travels in Iceland. This pizza has all your favorite flavors in one:pesto, potatoes, mozzarella and parmesan cheeses. The recipe says it serves 3-4, but we wouldn't blame you if you only wanted it to serve1!
Recipe: Creamy Pesto Potato Pizza
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Two things you should have in your kitchen at all times: 1) A cast iron skillet, 2) Ingredients for a pizza.
Recipe: Cast Iron Pizza
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This pizza is so fun to make and eat that your enthralled kiddos might not even notice it has their daily serving of veggies on it.
Recipe: Rainbow Sheet Pan Pizza
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There's a good chance you have everything you need for this already in your kitchen. The special ingredient here is string cheese — the unofficial snack food of kids of all ages.
Recipe: Double-Stuffed Sheet-Pan Pizza
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Quick, easy, and the perfect size for little hands. Swapping traditional crust for sweet potatoes adds some extra fiber— and for bonus points, you can set up a toppings station so everyone can personalize their pizza bites.
Recipe: Sweet Potato Pizza Bites
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This technique is perfect for containing gooey cheese and drippy sauce. Just be sure to press the sides and seal the dough before you bake the pizza!
Recipe: Pizza Waffles
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Playing with your food is not allowed, but being playful with food most certainly is! This pizza features a breaded chicken "crust" that you can always bake if you don't want to fry it.
Recipe: Chicken Parm Pizza
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Don't have pizza dough? A reliable tube of biscuit dough will work for this recipe too! Plus, these little deep dish pizzas are adorable, you'll literally want to eat them up instantly.
Recipe: Muffin Tin Deep Dish Pizzas
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Taco Tuesday, meet Pizza Friday! Use a Mexican cheese blend for extra flavor in this delicious mashup.
Recipe: Pizza Nachos
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Use a rotisserie chicken with this recipe, and you'll be feeding the whole fam in about 15 minutes. Instead of traditional pizza crust, you'll be using tortillas, so if you like thin-crust pizza, this recipe is for you.
Recipe: BBQ Chicken Tortilla Pizzas
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The homemade pesto is really delicious, but no one's judging if you go the store-bought route to speed things up a bit.
Recipe: Pesto Pizza
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Pizza and mac 'n' cheese are a few of kids' favorite things — bring 'em together with this standout recipe. You truly get the best of both worlds—elbow macaroni and pepperoni—plus lots and lots of cheese.
Recipe: Mac 'n' Cheese Crust Pizza
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If you're looking for a gluten-free option, try cauliflower crust. It's topped here with rainbow-worthy veggies!
Recipe: Rainbow Cauliflower Pizza
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Take breakfast for dinner to the next level with this recipe. To make it more kid-friendly, scramble the egg before you pour it on top.
Recipe: Tater Tot Breakfast Pizza
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Give your oven the night off with this dressed-up, microwaved meal. It's especially well suited for kiddos who are looking to show some independence in the kitchen but aren't quite ready for 400 degrees of heat.
Recipe: Caprese Pita Pizza
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Controversial opinion: Calzones are pizza. Uncontroversial opinion: Sheet pan dinners are fantastic for families.
Recipe: Sheet Pan Calzone
Tell us which pizza recipes were your favorites to try at home! This article contains content previously curated byNora Whelan, Kahnita Wilkerson, Cyrus Kowsari, Melissa Jameson, and Kathleen Shea-Porter.It was compiled by Salimah McCullough.
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FAQs
12 Best Tips for Homemade Pizza
1 - Cook your pizza on a preheated surface. ... 2 - Cook your pizza at a very high temperature. ... 3 - Cook your pizza on parchment paper. ... 4 - Think outside the box with your sauces. ... 5 - Don't overcook your protein. ... 6 - Get creative with your toppings.
What are the top 10 pizza toppings? ›
Most Popular Pizza Toppings
Pepperoni. This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States. ... Extra Cheese. Also a classic, many Americans order extra cheese on their pies. ... Mushrooms. ... Onions. ... Sausage. ... Black Olives. ... Green Peppers. ... Pineapple.
Which cheese is best for pizza? ›
Best cheese for pizza
Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. ... Cheddar/Matured Cheddar. ... Gorgonzola. ... Provolone. ... Goat cheese. ... Pecorino-Romano. ... The ultimate cheese pizza.
What is the most important ingredient in pizza dough? ›
Flour is the main ingredient in pizza dough , and the type you use can have a big effect on the end result. All-purpose flour will work fine, but if you want a chewier crumb and a better hole structure, you should consider buying yourself some high protein bread flour.
What kind of cheese do Italians use on pizza? ›
The Champion: Mozzarella While other Italian cheeses can often be either too fatty or too dry, when combined with mozzarella, they can add their unique flavours to the aroma and texture of a pizza. For a 100% Italian pizza, the best partners alongside mozzarella are: Provolone – another stretched-curd cheese.
What cheese does Papa John's use? ›
Cheese. Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate.
What kind of cheese does Dominos pizza use? ›
Domino's has a variety of cheeses to appeal to every appetite, and some of our Specialty Pizzas feature a mix. For example, the Wisconsin 6 Cheese pizza comes with mozzarella, feta, provolone, cheddar, Parmesan, and Asiago baked to perfection on a -Parmesan or Asiago crust.
What is the number one pizza topping in the world? ›
1. Pepperoni . This has long been America's favorite pizza topping.
What is the most uncommon pizza topping? ›
Unconventional Pizza Toppings
Caramelised Onions, Apples, and Goat Cheese 🍏 ... Breakfast Delights. ... Rhubarb and Basil with BBQ Sauce 🌿🍖 ... Grilled Honey Chicken with Sriracha Sauce. ... The American Twist: Tomato Ketchup and Mustard 🍅 ... Indonesian Style: Adding Peas. ... Brazil's Banana Topped Pizzas 🍌
What is the secret to making good pizza dough? ›
The secret to great dough isn't kneading or throwing . . . It's good old-fashioned H20. “Water, water, water,” says Falco. “Pizza dough made at home should be 50 percent water. Pizza needs to cook longer in a home oven, which means the dough needs to be more hydrated.”
Olive Oil: In addition to boosting flavor, olive oil makes for an elastic dough that's easy to shape. As the pizza bakes, the fat in the dough bubbles and blisters in the hot oven, forming a speckled and lightly crisp and chewy crust. 4. Warm Water: The ideal dough temperature for fermentation is around 78°F.
What makes an excellent pizza? ›
Balance – the ratio of tomato and mozzarella, or toppings on the pizza in general, is very important. The toppings should complement the base of the pizza . The dough is not just a blank canvas…it is the foundation of the pizza. If it is not good, there is no topping that can redeem it.
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